My friend Danica sent over a loaf of homemade bread a few months ago and we literally scarfed it down in less than 10 minutes. We come from a long line of Hoovers... I asked her for the recipe and when she gave it to me, I intended to make it right away. I didn't. I even took a bread class Danica held at the church and still never made any!
With the crisp new Autumn air that's been hanging about the last few days, I was feeling inspired to make soup and bread. So I pulled out Danica's Challah recipe, my new Roul'Pat, and went to work. It didn't take nearly as long as I thought it would!
With the crisp new Autumn air that's been hanging about the last few days, I was feeling inspired to make soup and bread. So I pulled out Danica's Challah recipe, my new Roul'Pat, and went to work. It didn't take nearly as long as I thought it would!
I sprinkled the tops of two with Italian Seasoning and Garlic Powder and one with Poppyseeds. I think it could have used a little salt, though. All three cooked beautifully on my Silpat (with foil over the top after 10 min). Aren't they pretty?
1 comment:
Those look amazing! It makes my rolls look like freshman year home ec. I'll have to give it a whirl sometime. Maybe you could give me a lesson. :)
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